Brisket Cook - New to the Forum

TN_Sister_State · January 2015

Here are a few pics of my last brisket cook on New years Day. Probably the best one I've made so far. Dry brine for 12 hours then rinsed and dried and rubbed down with my rub and sat for another 12 hours. Injected right before it went on. This is the reason I bought an egg since its so hard to find great brisket in TN. I'm from TX and love my brisket as any good Texan should but have lived in TN for a while.

The slice pic isn't very good since we were too excited to eat it and was quickly taken with a cell phone.

theyolksonyou · January 2015

Looks like a winner. What part of TN?

TN_Sister_State · January 2015

I've lived all over Middle TN the past 25 years but down in Franklin now.

Foghorn · January 2015

Excellent. Spread the good Texas BBQ word around those parts.

TN_Sister_State · January 2015

Now I just need to find a good source of beef ribs out there.

Shiff · January 2015

TN_Sister_State said:

Now I just need to find a good source of beef ribs out there.

Any Restaurant Depot's near you? (Nashville and Memphis are on their location list)

Brisket_Fanatic · January 2015

Winner Winner Brisket Dinner!!!!!!!

pgprescott · January 2015

i would proudly claim that one. nice work! looks delicious. now, if i could just get a sammich.

TN_Sister_State · January 2015

Shiff said:

TN_Sister_State said:

Now I just need to find a good source of beef ribs out there.

Any Restaurant Depot's near you? (Nashville and Memphis are on their location list)

I just saw the KCBS deal with them. Looks I will be a KCBS member soon.

And Ill be damned if the Nashville location isnt a stones throw from old condo.

Brisket Cook - New to the Forum

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