Pepper-Stout Pulled Beef

freddyj · January 2015

Hey All,

I got to watch both football games this weekend and smoke up some Pepper-stout beef. wanted to share, the results were amazing and very easy to make:

1. rubbed the chuck roast with siracha and Montreal steak seasoning then onto the Grill at 250f with some pecan chunks

[IMG]http://i657.photobucket.com/albums/uu295/frddyj/psb1.jpg[/IMG]

2. cooked to an I.T. of 160f

[IMG]http://i657.photobucket.com/albums/uu295/frddyj/psb2.jpg[/IMG]

3. got other ingredients ready

[IMG]http://i657.photobucket.com/albums/uu295/frddyj/psb3.jpg[/IMG]

4. chopped up the veg & mixed with 1/4c Worcestershire and 12 oz of Guiness Stout then wrapped with foil and cooked to 210 I.T.

[IMG]http://i657.photobucket.com/albums/uu295/frddyj/psb4.jpg[/IMG]

5. Pulled and made sammies

[IMG]http://i657.photobucket.com/albums/uu295/frddyj/psb5.jpg[/IMG]

the beef was so tender and flavorful that it melted in your mouth!!

thanks for looking!

YEMTrey · January 2015

Pepper Stout Beef is absolutely one of my favorite cooks. Love the stuff.

insaneh · January 2015

hmm, looks familiar.......

Tinyfish · January 2015

Have to give it a try.

shucker · January 2015

This has become a go-to cook in my house

jcaspary · January 2015

This is on my list of thing to do. Just saw it last week.

KiterTodd · January 2015

Looks great.

Very similar method to a carnitas recipe we had up here in the fall. (smoked meat a bit and then put it in a dutch oven with veggies and some liquid to finish)

Thanks for the share!

Here is Eggcelsior's version that I made - CARNITAS

freddyj · January 2015

KiterTodd said:

Looks great.

Very similar method to a carnitas recipe we had up here in the fall. (smoked meat a bit and then put it in a dutch oven with veggies and some liquid to finish)

Thanks for the share!

Here is Eggcelsior's version that I made - CARNITAS

that looks awesome! the recipe that I made called to slather the beef in hot sauce (I used siracha) and I might cut down on that next time. had an awesome beef flavor. might make a bigger batch next time and put some in foodsaver bags. I bet that it will reheat pretty well.

sstripes96 · January 2015

It comes out perfect every time and is so easy. Ive told the Egg heads at work about it. Im their Hero.

KiterTodd · January 2015

Thanks for following up. I really liked this method of cooking pork and will try some of these varied recipes.

Pepper-Stout Pulled Beef

Comments

Categories