Pepper-Stout Pulled Beef

freddyj

Hey All,

I got to watch both football games this weekend and smoke up some Pepper-stout beef.  wanted to share, the results were amazing and very easy to make:

1.  rubbed the chuck roast with siracha and Montreal steak seasoning then onto the Grill at 250f with some pecan chunks

  [IMG]http://i657.photobucket.com/albums/uu295/frddyj/psb1.jpg[/IMG]

2.  cooked to an I.T. of 160f

[IMG]http://i657.photobucket.com/albums/uu295/frddyj/psb2.jpg[/IMG]

3.  got other ingredients ready

[IMG]http://i657.photobucket.com/albums/uu295/frddyj/psb3.jpg[/IMG]

4.  chopped up the veg & mixed with 1/4c Worcestershire and 12 oz of Guiness Stout then wrapped with foil and cooked to 210 I.T.

 [IMG]http://i657.photobucket.com/albums/uu295/frddyj/psb4.jpg[/IMG]

5.  Pulled and made sammies

[IMG]http://i657.photobucket.com/albums/uu295/frddyj/psb5.jpg[/IMG]

the beef was so tender and flavorful that it melted in your mouth!!

thanks for looking!

YEMTrey

Pepper Stout Beef is absolutely one of my favorite cooks.  Love the stuff.

insaneh

hmm, looks familiar.......

Tinyfish

Have to give it a try.

shucker

This has become a go-to cook in my house

jcaspary

This is on my list of thing to do.  Just saw it last week.

KiterTodd

Looks great.  

Very similar method to a carnitas recipe we had up here in the fall.  (smoked meat a bit and then put it in a dutch oven with veggies and some liquid to finish)

Thanks for the share!

Here is Eggcelsior's version that I made - CARNITAS

freddyj

KiterTodd said:

Looks great.  

Very similar method to a carnitas recipe we had up here in the fall.  (smoked meat a bit and then put it in a dutch oven with veggies and some liquid to finish)

Thanks for the share!

Here is Eggcelsior's version that I made - CARNITAS

that looks awesome!  the recipe that I made called to slather the beef in hot sauce (I used siracha) and I might cut down on that next time.  had an awesome beef flavor.  might make a bigger batch next time and put some in foodsaver bags.  I bet that it will reheat pretty well.

sstripes96

It comes out perfect every time and is so easy. Ive told the Egg heads at work about it. Im their Hero.

KiterTodd

Thanks for following up.   I really liked this method of cooking pork and will try some of these varied recipes.