Did a brisket flat last night, forgot to post it.

Dave in Florida · January 2015

Had a just under 6 lb. flat in the freezer and decided I could use some more practice. Injected with a simple injection and fired the egg up to 250 indirect with some post oak I had.

Kids brought the grandkids by for a visit and arrived just in time for dinner. Strange how that works out. Well the brisket must have bee good, it got devoured. I have to admit it was mighty tasty. No one asked for BBQ sauce and none was needed.

CowtownEgger · January 2015

^:)^

That is a thing of beauty! Did you foil it half way through or let it ride?

theyolksonyou · January 2015

Nice ring!

Tinyfish · January 2015

^^^^^+1 how much wood did you use. I also did a brisket but not as much smoke ring as yours.

Dave in Florida · January 2015

CowtownEgger said:

^:)^

That is a thing of beauty! Did you foil it half way through or let it ride?

I foiled it at 160. Took it out of the foil at 190. Let the bark set again to 205.

Dave in Florida · January 2015

Tinyfish said:

^^^^^+1 how much wood did you use. I also did a brisket but not as much smoke ring as yours.

used my last 3 chunks of post oak.

Froman · January 2015

Looks amazing!!!

radamo · January 2015

Dave in Florida said:

I foiled it at 160. Took it out of the foil at 190. Let the bark set again to 205.

Looks excellent. I might try that method. Sounds like a solid plan of a attack on a flat. Thanks!

tulocay · January 2015

Nice looking flat right there.

mitch2264 · January 2015

Nice! That is a thing of beauty

Dave in Florida · January 2015

radamo said:

Dave in Florida said:

I foiled it at 160. Took it out of the foil at 190. Let the bark set again to 205.
Looks excellent. I might try that method. Sounds like a solid plan of a attack on a flat. Thanks!

This is the injection I used the night before.

2 cups beef stock

1 tsp salt

1 tbl worchestire

1 tbl good bbq rub

1 stick butter

Simmer 30 min.

Inject when cooled.

minniemoh · January 2015

That's the best looking flat I've seen in a while. Looks incredibly juicy. Nice job!

Dave in Florida · January 2015

minniemoh said:

That's the best looking flat I've seen in a while. Looks incredibly juicy. Nice job!

Thank you, it was mighty tasty. Only had 6 slices leftover for 4 adults a 2 kids eating. Wife and I split them for our lunches. Wife texted me with OMG this brisket is so good. Tasted good reheated in the microwave. Not as good as off the egg but still good eating.

pgprescott · January 2015

very, very nice! hard to top those results.

anton · January 2015

Beautiful smoke ring, gorgeous hunk of meat in general. Great job sir!
:-bd Small flats benefit well from a foil wrap finish.

NPHuskerFL · January 2015

Great ring! Looks like a moist flat. =D>

Did a brisket flat last night, forgot to post it.

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