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    Frozen shut

    Posts: 100
    in EggHead Forum
    Anybody have this happen?  Took a hair dryer to it and got the daisy wheel off, but it's a no go on the lid.  Any thoughts are greatly appreciated!  We have 19 people over for a brunch soon and the Egg is out of commission. 
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    • Posts: 13,836
      Stuff a starter cube or oiled paper towel into the ash box via the bottom draft door and light. Keep all vents open. Chances are if there was any lump left it will ignite and start warming up.
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 69
      Don't force it, it will tear off the gasket. Starter cubes are your friend
      Fort Mill, SC
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    • Posts: 10,458
      edited January 2015
      You can light it from below with a starter cube or an oil soaked paper towel. I have also heard of people light some lump in a chimney and using things dropping some of the lit lump through the exhaust hole on the dome.

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 100
      Should i drop it down the opening at the top?  I think i have the ar rig in there with the indirect baking stone in there.  I don't want the starter cube to break the stone.
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    • Posts: 100
      edited January 2015
      Thanks DMW & Mattman3969 - I'll try that.
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    • Posts: 10,458
      edited January 2015
      If using a cube I would put it in the ash tray under the lump Just open the bottom vent screen and slide it in and light it. If there is still lump in the egg it will ignite.

      -----------------------------------------

      analyze adapt overcome

      2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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    • Posts: 1,593
      This is another reason to get the stainless smokeware cap as the lid on it always comes off and doesn't freeze on like the ceramic one does thus making it easy to drop in a lighted cube  etc.It's worked out well for me up here in Newfoundland where it is always freezing,snowy,windy and miserable....geez i'm moving to Florida!
      Hows ya gettin' on, me ol ****? 



      Kippens.Newfoundland and Labrador. (Canada).
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    • Posts: 34,758
      edited January 2015
      +1 on the cube thru the bottom vent-to keep the lid from freezing, layer some aluminum foil around the lower gasket when you shutdown.  Solves the lid-to-base freeze.  Never have had an issue with the ceramic top and a freeze.   FWIW-
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 14,831
      I won't go so far as to say they are impervious to freezing, but rutland gaskets seem not to. Mine is 5 years old and has never frozen.

      Won't help you today of course, but something to consider for the future.

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

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    • Posts: 1,593
      When its freezing here quite often the bottom vent is frozen shut also.
      Hows ya gettin' on, me ol ****? 



      Kippens.Newfoundland and Labrador. (Canada).
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    • Posts: 3,827
      Quick question ... when your egg freezes, was the last cook a low and slow?  So far, my egg has not frozen at the seal.  But, after the last six hour cook at 250 with thee digiQ, the bottom vent froze up.  I've noticed moisture in the digiQ adapter after a cook ... wonder if the low temps contribute to a build up of moisture.

      Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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    • Posts: 1,702
      edited January 2015
      grill4us said:
      Anybody have this happen?  Took a hair dryer to it and got the daisy wheel off, but it's a no go on the lid.  Any thoughts are greatly appreciated!  We have 19 people over for a brunch soon and the Egg is out of commission. 

      To prevent this in the future try placing a quarter in the between the dome and the base.
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    • Posts: 191
      edited January 2015
      I keep a 60 watt incandescent light bulb on a drop cord hanging through the chimney all winter on all three of my Eggs. Keeps them from freezing shut, prevents condensation which can also lead to cracking, especially in the fall or spring when temp changes during the day/night will lead to condensation along with heating/cooling/heating/cooling from winter cooking.

      If it's already frozen shut then droppping a light bulb in now will unfreeze it in about an hour depending of the size of the bulb. 300 watts will get that thing open in about 20 minutes.
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    • Posts: 100
      Thanks everybody.  It is now open!  Starter cube thru the bottom vent worked just fine.  We're in the middle of an ice storm here.  I will try the aluminum foil during the shutdown.  I'll consider the stainless smoke ware cap.  This forum is the best.  Really appreciate the help.
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    • Posts: 18,459
      You can foil your cap too. Won't hurt a thing.
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    • Posts: 13,836
      Another option is to use a wood skewer as a "bite bar" between the dome and base. I did that with mine last night and this morning after a nice coating of ice from freezing rain, they opened with no problem.
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 13,836
      Here's a picture of the skewer in use. Note the sheet of ice on the dome.
      image
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 1,479
      I agree with @meathead1974!!!  Too bad I learned the hard way.  When you force it the bottom gasket rips off and you end up buying a Rutland gasket.  When that happens get in contact with @rrp.  He will take care of you the right way and quickly.
      XL BGE, LG BGE, and a hunger to grill everything in sight!!!
      Joe- Strongsville, OH
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