Spatch Duck And Bacon Wrapped Mallard Breast

lkapigian · January 2015

Just like the title says, we will see how it goes, Enjoy

lkapigian · January 2015

Indirect 275ish

gdenby · January 2015

Umm, Yumm, Gimme!

I liked just lookin'. 'Spose you had even better eatin'.

theyolksonyou · January 2015

This one has my attention, been thinking about trying duck.

anzyegg · January 2015

I'm thinking this is a great cook.... Duck and bacon - two awesome !!!

lkapigian · January 2015

They were given to me last night, totally a practice cook

lkapigian · January 2015

Resting Comfortably

lkapigian · January 2015

Money Shots

lkapigian · January 2015

For what it's worth, seasoned with basic salt and pepper brisket rub. Indirect 275 for 45 minutes, bumped to 375 for another 25 or so, flipped skin side down to the opening of the plate setter ( did not feel like removing ) let it flame up to crisp skin and bacon. Came out great, very rich, easy cook

Spaightlabs · January 2015

that spatch looks over-cooked. wild game needs to be at not a degree over medium rare. Breast looks spot on!

lkapigian · January 2015

@Spaightlabs‌ you're correct was like an oversized quail but still tasted good

theyolksonyou · January 2015

To my knowledge, I've only had duck once and it had been cured. Interesting cook. There's a butcher nearby that sales whole duck. I may give it a shot.

lkapigian · January 2015

@theyolksonyou‌ it is good stuff

Que_n_Brew · January 2015

Spaightlabs said:

that spatch looks over-cooked. wild game needs to be at not a degree over medium rare. Breast looks spot on!

+1 Nice job on the cook.

lkapigian · January 2015

@Que_n_Brew‌ @theyolksonyou‌ thanks

Mattman3969 · January 2015

Nice..

UrbanForestTurnings · January 2015

Nice job. I have a duck in the freezer. From jungle jims. Haven't had any time to hunt this year

lkapigian · January 2015

Thanks @Mattman3969‌ @UrbanForestTurnings‌

Spatch Duck And Bacon Wrapped Mallard Breast

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