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Semi-OT: Pizza on the egg and a blind taste test to determine our favorite Pinot Noir.

Last night some good friends came over for homemade pizza on the egg and an opportunity to use a new "game" I got for Christmas called "All You Need Is Wine". 

http://www.amazon.com/Wine-Game-Kit-Blind-Tasting/dp/B003NAAQ4E

The 4 of us went to Napa/Sonoma together about a year ago and as a result of that trip we have really learned to like a number of the pinot noirs from that area and we were curious which one we would like best out of the ones we arguably thought were the best. We had hoped to include some other friends and do this on a larger scale where we include a number of less expensive wines (including the Costco Kirkland wine), but two other couples were unavailable so we went with Belle Glos Dairyland, Belle Glos Clark and Telephone, Twomey Sonoma Coast, and J Vineyards.  Each of them costs about $40 +/- 5.

We did the pizza at 550 with platesetter, then pizza stone on the grid.  Got dough from Double Dave's.  Put on a little olive oil with garlic and used Emeril's Tomato Basil as our sauce.  We made a variety of pizzas - mostly half and half.  The pics are limited as we were multitasking, but the pic with the partially eaten pizza was our margherita pizza that we had for a 2nd appetizer after some fresh bruschetta.  Behind the pizza you can see two of the bags from the game that were used to cover the wine bottles.  The other pic is of a 1/2 brisket and pineapple, 1/2 pepperoni and sausage and mushroom and red pepper pizza.  The best pizza of the night was my daughter's brisket and red onion pizza where she added some Stubb's BBQ sauce to the Emeril's sauce in a 50/50 mix.

The wine results were mixed with the Dairyland and the J getting the top votes and the Twomey (which we all thought would win) coming in last, but still quite good.  Next time we will broaden the field.

Thanks for looking. 

 

imageimage

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

San Antonio, TX

Comments

  • grege345
    grege345 Posts: 3,515
    That first pic looks straight out of a cooking magazine! Awesome job. Brisket pizza? Way to be awesome.
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • anzyegg
    anzyegg Posts: 1,104
    Love the Brisket pizza idea... Great looking pizza...
  • theyolksonyou
    theyolksonyou Posts: 18,459
    Sounds like a good excuse to cook brisket! Wife loves pizza off the egg and I was just looking for a reason. Nice work!
  • @Foghorn:  We love doing blind wine tastings.  You learn SO much that way about what you really like, not preconceived ideas of what you are drinking.  Where did you get the numbered wine bags? How high do the numbers go for the bags?
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
  • texaswig
    texaswig Posts: 2,682
    Blind wine tasting sounds like alot of fun.

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
  • Jeremiah
    Jeremiah Posts: 6,412
    That's pretty cool. If the wife and I could agree on a type of wine that'd be even better. Pizza looks killer btw. :-bd
    Slumming it in Aiken, SC. 
  • Foghorn
    Foghorn Posts: 10,227
    Thanks for the kind comments. Brisket pizza was something we just kinda did on the fly because I had some sitting in the refrigerator. It is definitely better with onions and a touch of BBQ flavor in the sauce.
    @grege345‌ - thanks. My daughter took that pic with her new iphone 6.
    @texaswig‌ and @EggObsessed‌, it definitely won't be the last time we do blind wine tasting. The game box has 10 numbered bags for blinding the wine bottles. It also has 50 scoring/tasting sheets.
    @Jeremiah‌, with blind tasting you and your wife might be able to come I consensus. The "game" (there is no built in scoring or winners/losers) is designed to see how accurately the taster can accurately guess what grape and/or region is represented by the wine so it can be done with vastly different wines.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • Wolfpack
    Wolfpack Posts: 3,552
    I really like the belle good telephone and Clark - it's robust for a Pinot and I prefer it over their other vineyards. If you have a group that thinks They don't care for Pinots and will only drink cabs break this one out and surprise them.
    Greensboro, NC
  • Foghorn
    Foghorn Posts: 10,227
    @Wolfpack, that's an excellent point.   Thanks.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • caliking
    caliking Posts: 19,780
    Sounds like a grand evening - pizza, wine, friends. Hard to go wrong with that combo :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Foghorn
    Foghorn Posts: 10,227
    @caliking‌, it was definitely a great night. The husband/father from the family who joined us is the reason I upped my cooking/food/wine game above just burning burgers and dogs. I'm hoping to get him to Salado.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX