If you had a $500 gift card to Williams Sonoma you'd spend it on....

SkinnyV · January 2015

Love my chefs choice slicer from there. That's $300 used up or so. Get both blades.

GrannyX4 · January 2015

If you don't have a slicer I would recommend one. I've used mined for bacon, Canadian bacon, turkey cold cuts, roast beef, roast pork and cheese. MDSH and I both love the slicer. We just used it to slice our leftover standing rib roast for French dip sandwiches. ;;)

Fred19Flintstone · January 2015

@yzzi - Wow! This is quite a conundrum! I feel for ya bro!

NPHuskerFL · January 2015

Meat slicer.

hapster · January 2015

LeCreuset Set or pieces...

Botch · January 2015

I'd take half the money and buy the only available cordless immersion blender. I'd use the remaining $250 to start a Kickstarter campaign to design and market a stupid $39 cordless immersion blender, for the rest of you.

Seriously, the market needs one, and it can't be that hard to design....

X(

If you had a $500 gift card to Williams Sonoma you'd spend it on....

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