Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Buffalo "Cloink" Balls

500
500 Posts: 3,194
Cluck and Oink. This is a riff on the Moink Ball. Ground turkey instead of beef. Buffalo wing ingredients. Rolled and wrapped. They go on later tonight and sauced at the end with wing sauce. Here's the beginning. Finish pics later.
I like my butt rubbed and my pork pulled.
Member since 2009

Comments