Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Year's Eve Salmon
Doc_Eggerton
Posts: 5,321
The center piece for our New Year's Eve spread. I will post more pics after it chills and is set out.
Done at 190 for one hour until the internal was 130. Done with my own brown sugar rub. You apply liberally and refrigerate uncovered overnight, then squeegee it off before smoking with apple wood.
Done at 190 for one hour until the internal was 130. Done with my own brown sugar rub. You apply liberally and refrigerate uncovered overnight, then squeegee it off before smoking with apple wood.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
-
LOVE smoked salmon!
-
Happy New Year.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Wow! Looks amazing!!! How do you hold the egg to >200° temps for cold smoking stuff like jerky?MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Yes, interested in this one as well!hapster said:Wow! Looks amazing!!! How do you hold the egg to >200° temps for cold smoking stuff like jerky?
Manning our FOB in occupied Northern Virginia... -
My experience is if you drop below 180 the fire goes out. Only cold smoke I have done is cheese and I us the A-Maze-N smoker tray.hapster said:Wow! Looks amazing!!! How do you hold the egg to >200° temps for cold smoking stuff like jerky?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
That's some great looking salmon Doc!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum