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Improving on using BGE burger press
stemc33
Posts: 3,567
Tonight was the 2nd time using the BGE stuff-a-burger. This time I made a better seal and didn't lose as much cheese. Couple more cooks and I'll have the technique mastered.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Comments
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Damn dude! Just damn!
What kinda cheese is that?___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nice jalapeños mixed with the cheese
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+1. All that cheesy goodness =P~
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Thanks all.
@shtgunal3, it's Velveeta.
@Chetscapes, actually no jalapeño peppers. Probably would've tasted better if I used them though. I stuffed with olives. Kinda weird item to stuff with I know.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Looks great. I think we all learn on how to make improvements as we repeat something. Burgers are like cooking eggs. While it seems easy/simple; to perfect them is difficult. This burger looks like its a winner.
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What brand burger stuffer did u get? I have been thinking about getting one
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@Chetscapes, It's a BGE Stuff-A-Burger press. Got it for Christmas from some coworkers. Works fairly well. I just need to figure out how to seal the burgers better. I wouldn't want to stuff 10 burgers, but it's not bad for a few.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
@stemc33 ok thanks
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Awesome...I am sure I have seen these pics on "The Food Network" TV...
...Fantastic looking..Congrats. ^:)^ Greensboro North Carolina
When in doubt Accelerate.... -
Great looking burgers Stemc33LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I have a red one, and I made a couple of hamburgers out of a 5 lb. package of ground...
That's an exaggeration, but really - the damn thing makes huge burgers.
I'm looking for a way to raise the bottom, add a couple of those discs maybe so the bottom of the indented well is not twice as thick as the cap.
They sure do make interesting burgers
Indianapolis, IN
BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe.
Drive a few hundred miles in any direction, and the experience changes dramatically.
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