Improving on using BGE burger press

stemc33

Tonight was the 2nd time using the BGE stuff-a-burger. This time I made a better seal and didn't lose as much cheese. Couple more cooks and I'll have the technique mastered.

shtgunal3

Damn dude! Just damn!


What kinda cheese is that?

Chetscapes

Nice jalapeños mixed with the cheese

theyolksonyou

+1. All that cheesy goodness =P~

UrbanForestTurnings

WOW

stemc33

Thanks all.
@shtgunal3‌, it's Velveeta.
@Chetscapes‌, actually no jalapeño peppers. Probably would've tasted better if I used them though. I stuffed with olives. Kinda weird item to stuff with I know.

Mikee

Looks great. I think we all learn on how to make improvements as we repeat something. Burgers are like cooking eggs. While it seems easy/simple; to perfect them is difficult. This burger looks like its a winner.

Chetscapes

What brand burger stuffer did u get? I have been thinking about getting one

stemc33

@Chetscapes‌, It's a BGE Stuff-A-Burger press. Got it for Christmas from some coworkers. Works fairly well. I just need to figure out how to seal the burgers better. I wouldn't want to stuff 10 burgers, but it's not bad for a few.

Chetscapes

@stemc33‌ ok thanks

johnmitchell

Awesome...I am sure I have seen these pics on "The Food Network" TV... ...Fantastic looking..Congrats. ^:)^

NPHuskerFL

Great looking burgers Stemc33

DieselkW

I have a red one, and I made a couple of hamburgers out of a 5 lb. package of ground...

That's an exaggeration, but really - the damn thing makes huge burgers.

I'm looking for a way to raise the bottom, add a couple of those discs maybe so the bottom of the indented well is not twice as thick as the cap.

They sure do make interesting burgers