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Simple naked ham, Appleton Spiral Cut

revolver1
revolver1 Posts: 372
in EggHead Forum
No fuss cook.  325 ish indirect for a little over 2 hours.  No rub, pepper, oil - nothing.  Cherry used for the second smoke.  Excellent.  I see ham and bean soup, pineapple and ham kabobs in the near future. 


Dan, Columbia,Mo.
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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    Looks good, gotta do one of those double smoked.
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  • logchief
    logchief Posts: 1,431
    That looks great, been thinking about trying a ham.
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • 500
    500 Posts: 3,184
    edited December 2014
    I have a spiral cut ham in the fridge. Gonna use this method. Looks like you tied up the spiral cuts to keep it together. Looks like that helped keep it from falling apart and drying out. Am I correct there? What's the final temp? Around 160*?
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Mickey
    Mickey Posts: 19,768
    Looks good
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • revolver1
    revolver1 Posts: 372
    500 said:
    I have a spiral cut ham in the fridge. Gonna use this method. Looks like you tied up the spiral cuts to keep it together. Looks like that helped keep it from falling apart and drying out. Am I correct there? What's the final temp? Around 160*?
    Only bring it up to 140 IMO.  No I didn't tie it up, just put it on the smaller grid to make it easier to pick up.  
    Dan, Columbia,Mo.
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