Simple naked ham, Appleton Spiral Cut

revolver1

No fuss cook.  325 ish indirect for a little over 2 hours.  No rub, pepper, oil - nothing.  Cherry used for the second smoke.  Excellent.  I see ham and bean soup, pineapple and ham kabobs in the near future. 

theyolksonyou

Looks good, gotta do one of those double smoked.

logchief

That looks great, been thinking about trying a ham.

500

I have a spiral cut ham in the fridge. Gonna use this method. Looks like you tied up the spiral cuts to keep it together. Looks like that helped keep it from falling apart and drying out. Am I correct there? What's the final temp? Around 160*?

Mickey

Looks good

revolver1

500 said:

I have a spiral cut ham in the fridge. Gonna use this method. Looks like you tied up the spiral cuts to keep it together. Looks like that helped keep it from falling apart and drying out. Am I correct there? What's the final temp? Around 160*?

Only bring it up to 140 IMO.  No I didn't tie it up, just put it on the smaller grid to make it easier to pick up.