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Compart Duroc Pork Butts
dstearn
Posts: 1,705
Just prepped 2 Duroc butts 7.4 and 7.9 lbs. Keeping it simple , no injection, Dizzy Pig Coarse Ground.
Plan to cook at 11:00 PM at 225 grid with Oak and Hickory. Will ramp up temp if needed in the morning with a pull time of 2:30 PM.
Comments
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At 8:30 AM the internal temp is now 175.
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Standing by for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I must be in a stall. Still at 175 and grid steady at 225. I do not need to pull them off until 2:30PM. Should I raise the temp just ride it out?
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Ride it out... You'll be fineSouth Florida - Large BGE (DOB: 12/07/2013)
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FaceDance said:Ride it out... You'll be fine
I had repositioned the probe more towards the center of the butt. Raised the grid temp to 250. Still in the stall at 173/174. How long can a butt stall? -
Raised temp to 275 and now the internal temp is going up.
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It can stall for a few hours but then it picks up pretty quickly after that. What's the status?South Florida - Large BGE (DOB: 12/07/2013)
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191 now at 12:50. I lowered the temp to 250 to slow it down a bit until we are ready to leave. Plan on FTC between 2:00-2:30.
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It all worked out good. Great flavor profile and the meat was very tender.
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