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No stinkin mayo needed

Terrebandit
Terrebandit Posts: 1,750
in Pork
image
Dave - Austin, TX
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Comments

  • jcaspary
    jcaspary Posts: 1,479
    Those look excellent. The last ribs I did had mayo on them and they were very good. Next time I will do a rack of each and report.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • SGH
    SGH Posts: 28,988
    What is mayo?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Legume
    Legume Posts: 15,936
    SGH said:

    What is mayo?

    Hahaha - didn't you smoke some mayo a couple of weeks ago that you seasoned with a rack of ribs?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • SGH
    SGH Posts: 28,988
    Legume said:

    SGH said:

    What is mayo?

    Hahaha - didn't you smoke some mayo a couple of weeks ago that you seasoned with a rack of ribs?
    Now that you mention it, I think that I did :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    @Legume‌
    Oh this stuff ;)
    image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    @Legume‌
    Yeah I did use a very light coat just as a test ;)
    image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RRP
    RRP Posts: 26,451
    SGH said:
    @Legume‌ Yeah I did use a very light coat just as a test ;)image
    Light coat?  :)) :)) :))
    Re-gasketing the USA one yard at a time 
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  • Legume
    Legume Posts: 15,936
    Damn, that looks like carrot cake frosting!
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • SkinnyV
    SkinnyV Posts: 3,404
    edited December 2014
    In!!
    Post approved....i worry about the health of our members sometimes... B-)
    Seattle, WA
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  • Zmokin
    Zmokin Posts: 1,938
    SkinnyV said:
    In!! Post approved....i worry about the health of our members sometimes... B-)
    sometimes?!
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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