Bone in Turkey Breast

Grillmagic · December 2014

Spatched a 6 pounder with DP Raging River and 1 hunk of cherry, cooked Indirect until 165 At 375
It came out great!

YEMTrey · December 2014

Nice cook. Like to do these on a regular basis and use the leftovers for work the next week.

Grillmagic · December 2014

YEMTrey said:
Nice cook. Like to do these on a regular basis and use the leftovers for work the next week.

Great leftovers!

theyolksonyou · December 2014

Looks great.

itsmce · December 2014

I'd happily eat a leftover turkey sandwich!

SmokeyPitt · December 2014

Looks great. I have only done one of these and need to do more. If I recall correctly, it came pretty much "pre spatched" from the store.

Grillmagic · December 2014

SmokeyPitt said:
Looks great. I have only done one of these and need to do more. If I recall correctly, it came pretty much "pre spatched" from the store.

This was a $.99 a pound injected and bone in Turkey breast that I Spatched by cutting out the backbone and butterflying, works great for us!

Grillmagic · December 2014

Grillmagic said:

SmokeyPitt said:
Looks great. I have only done one of these and need to do more. If I recall correctly, it came pretty much "pre spatched" from the store.
This was a $.99 a pound injected and bone in Turkey breast that I Spatched by cutting out the backbone and butterflying, works great for us!

Here's a picture of today's soup made from the rest of the turkey.

Bone in Turkey Breast

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