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General consensus is Women prefer spatchcock......yardbird...
Hadnt had a bbq chicken in ages decided this is the first of many victims.....
Gonna go ID at about 350. ? Momma not home for 2 hrs so should be succulent about then..no wood this time.....Stay tuned..
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
Comments
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So are you saying your SWMBO loves your :-\"LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nothing like Spatchcock... They always come great.
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Soitinlee....lolNPHuskerFL said:So are you saying your SWMBO loves your :-\"
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Heard so...nuttin like it..anzyegg said:Nothing like Spatchcock... They always come great.
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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BTW.. 48 hrs in frig. Skin looked nice and dry.
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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May let her go at 375 ish..trying to wrestle her down
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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400℉ish raised direct and the skin will be like cracklins.
Or raised indirect if you prefer.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Looking like 400.is gonna be it..burnin hot tonight..in in about 15
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Yep 400 ish is it
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Big bastard has a mind of its own tonight.
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Yes ...better know as Mistress Michelle..lmboNPHuskerFL said:
So are you saying your SWMBO loves your :-\"
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Gonna lather her up at 160....
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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:-?? Don't you just apply S&P (or rub) herbs etc and egg.AUCE said:Gonna lather her up at 160....
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Oh she got a nice rub.prior and will be getting my recipe bbq sauce..
Got a hankering for sticky fingers... I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Think @AUCE was planning to sauce using Mother's Milk hot sauce, I can identify. SWMBO likes BBQ sauce, sweet and tangy, on whole chicken. We often do two tone birds where one side is slathered, the other rubbed.NPHuskerFL said:Gonna lather her up at 160....
:-?? Don't you just apply S&P (or rub) herbs etc and egg.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Smelling great 1/2 hr into it.....can't wait
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Rubbed the whole bird and lathering the top.....combo is good...mines a bbq sauce ..Got some zing sweet, sour bourbon...since having come up with imo is the perfect combination its.my go to.
Think @AUCE was planning to sauce using Mother's Milk hot sauce, I can identify. SWMBO likes BBQ sauce, sweet and tangy, on whole chicken. We often do two tone birds where one side is slathered, the other rubbed.Skiddymarker said:NPHuskerFL said:
:-?? Don't you just apply S&P (or rub) herbs etc and egg.AUCE said:Gonna lather her up at 160....
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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@Skiddymarker okay that makes sense (I guess). But, why dry out for 48 hrs to get skin crisp only to saturate with sauce/moisture. That's what I was saying. Personally I've never tried the drying in refrigerator method to get crisp skin.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Naw the underlying leathery skin will be fully crisped first. Then sauce..Think a chip.with dip..lol
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Am not....yet
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Special spatchcock
Green egg, dead animal and alcohol. The "Boro".. TN -
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Looks like this...or Michelle
Green egg, dead animal and alcohol. The "Boro".. TN -
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Jahahha
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
-
At 160 in an 1 hour..lathering done
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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That must be her happy face.henapple said:Looks like this...or Michelle
She's never looked better. >:)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Eat your your damn corn dog and an apple slice and like it.Green egg, dead animal and alcohol. The "Boro".. TN
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