I like my butt rubbed and my pork pulled.
Member since 2009
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Felt like Ribs
Monty77
Posts: 667
All this talk of ribs the past few days gave me the urge to cook up a rack.
A rack of Baby Backs spent the night in the fridge rubbed with Cluck n Squeal Rib Rub. I fired up the egg this am so it was a constant 240* by the time I put the ribs on, mixed some apple and hickory chunks into the charcoal.
The ribs spent 3 hours in the Egg, before I removed them and placed them into a foil pouch filled with pineapple juice and beer. They spent 2 hours in the pouches before I drained and placed the rack back on the grill with CowTown BBQ sauce and let them finish for an additional 35 minutes. Probe test was a pass, so was the bend. Took em off and rested for a few before slicing, then they just vanished... Not a great job on the slicing, but I was dying to try these after smelling them for the past 5.5 hours!
Rib craving is satisfied for the time being, now for the Brisket craving.
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/
https://www.flickr.com/photos/monty77/
Comments
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Nice cook. I'm starving.
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Fantastic ribs.... I've got a craving now!
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I approve!
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Great looking ribs! I worry about the brisket craving, however - with beef nearly doubling in the past year those cravings can be expensive...!
Manning our FOB in occupied Northern Virginia... -
Now I feel like ribs after seeing that!! Solid all the way around =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Those look fantastic. Hope mine turn out that good!
Egghead since November 2014, XL-BGE & ET-732SmobotLiving near Indy36" Blackstone -
Those look fantastic. All this rib talk made me pull out a slab yesterday and slather them with mayo and Down and Dizzy rub. Can;t wait for tomorrow.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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They look really good, now I need a rib and brisket fix!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Great job, I have a rack in the fridge thawing now, thank you!>- :-bd Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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