I like my butt rubbed and my pork pulled.
Member since 2009
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1 & 1/4 inch bone in pork chops!
Grillmagic
Posts: 1,600
Brined and slow roasted at 225 indirect for 75 minutes until 120 then pulled and opened up direct at 600 until 140. These were very good!
Charlotte, Michigan XL BGE
Comments
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That is a fine cook Chuck.
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Brother what can I say?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I have finally made it, I have received the coveted SGH seal of approval, Happy Birthday Young Man!SGH said:Brother what can I say?
Charlotte, Michigan XL BGE -
Congrats. I've yet to produce a cook worthy of the Seal. Way to go!
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Now those are some great chops..... And the seal of approval from @SGH! Nothing else needs to be said. Enjoy!
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