Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribs Today
Zarcon
Posts: 540
Figured I would share this post with ya'll. Wife loves the ribs I make and wanted some today. Wish has been granted.
Wife
loves the ribs I make and wanted some today. Wish has been granted. -
See more at:
http://www.thebgenest.com/m/forums/topic/Ribs-Today/1#sthash.oVIcI7oi.dpuf
Comments
-
Looks like a winner to me =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
-
Simply awesome looking.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
Yep, good cook.
-
Mmm. Ribs. \m/
-
Look good, what's on them!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
@Brisket_Fanatic - I rubbed it with a Butt Rub and S&P. About 4 hours into the cook, I took some hickory smoke bold bbq sauce and added a small bit of Tobasco and lightly coated them.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum