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Butterflied and stuffed pork tenderloin, with bacon weave.
anton
Posts: 1,813
This started as a 1.5 lb choice center cut loin fillet, I butterflied it out flat and then stuffed.
Did not take any prep pics tonight, but this one is stuffed with fresh whole leaf spinach, goat cheese, cream cheese, two rubs,and garlic.
Then, wrapped in rub covered bacon weave and tied.
On the egg at 325-350 until 150F internal.
Finish pics to come.
Did not take any prep pics tonight, but this one is stuffed with fresh whole leaf spinach, goat cheese, cream cheese, two rubs,and garlic.
Then, wrapped in rub covered bacon weave and tied.
On the egg at 325-350 until 150F internal.
Finish pics to come.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Comments
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Standing by for the finale. Looking good thus far though!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Looks good. You've been killing it lately
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@theyolksonyou, thanks man, very much appreciate the compliment, always trying to work on steppin up my game!! And as you know, this forum helps immensely.
>- Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Finish pics show carry-over cooking brought it to 160F before dropping.
I got the amount of stuffing in each slice right this time, good meat to cheese and spinach ratio.
Maybe a little strong on the rubs, I used Plowboys Yardbird,and Garlic Dude Spicy, it's not lying.
Overall, good meal, some green beans steamed with butter and s&p.
Thanks for reading.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Well, just damn. That's mighty fine right there
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Wonderful! Nailed it!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Awesome. That sure beats anything that I will have for dinner tonight.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Great job!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Now that is a home-run right there. Most eggcellent.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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HomeRun is correct......maybe even a GrandSlam.
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Thanks all! I appreciate the compliments.>- Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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I dont know how I missed this last night. Very nice =D>Slumming it in Aiken, SC.
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Wonderful with the bacon and stuffed....
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