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Bourbon glazed pork & smoked potatoes
BRush00
Posts: 367
Subject said it all for me really.
Cooked at about 375/400 raised direct.
Smashed potatoes with blue cheese, bacon, green onion, and bacon grease. Molded the spuds onto a cedar plank and bam!
The pork's done with a light Montreal steak spice coat, with a bourbon maple glaze.
Cooked at about 375/400 raised direct.
Smashed potatoes with blue cheese, bacon, green onion, and bacon grease. Molded the spuds onto a cedar plank and bam!
The pork's done with a light Montreal steak spice coat, with a bourbon maple glaze.
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Comments
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Lovin the planked potato idea. That goes on the list, thanks
Did you make the glaze or find a good commercial one?Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE -
Oh man! That all looks great! Did your potatoes get very smokey? I need to do them again as they turned out pretty good but my fire wasn't quite "clean" enough and the taters took a little more smoke than I wanted.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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+1 on the potato planking. Looks great.CincyTiki said:Lovin the planked potato idea. That goes on the list, thanks Did you make the glaze or find a good commercial one?Sudbury, Ontario -
Man that looks awesome. That is a really cool idea with the spuds and it gives you a pseudo-indirect and direct at the same time.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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The spuds take on a really 'nice' amount of cedar smoke - not a ton, but enough that you notice it.
The bourbon glaze was mine; 3/4 cup of bourbon, 2 tbsp maple syrup, some brown sugar, a little mustard powder (why? No idea). Boil everything, then bring to a simmer to reduce.[Insert clever signature line here] -
I'm doing those potatoes. Looks great.
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Bookmarked- love the potato idea. Thinking I could also do in a skillet to get crispy edges and use chips for smoke...Greensboro, NC
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Wolfpack said:Bookmarked- love the potato idea. Thinking I could also do in a skillet to get crispy edges and use chips for smoke...
or maybe a muffin pan, lots of crust... -
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Thanks for the glaze infoEnjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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Awesome..Love it.. :-cGreensboro North Carolina
When in doubt Accelerate.... -
Planked smashed potato! Wow.
@-) :-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Weird, not sure what happened here, but I can see my first (pork) photos on my phone, but then on my work computer - can't...
Just thought i'd throw the Pork pictures up again, incase people can't see them...
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FWIW- I found that if you follow a link from a notification for some reason the pics don't show up. I still see 'em.BRush00 said:Weird, not sure what happened here, but I can see my first (pork) photos on my phone, but then on my work computer - can't...
Just thought i'd throw the Pork pictures up again, incase people can't see them...
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
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