Direct Cooking Ribs

BunkyRub · January 2006

A few weeks back somone posted a message about cooking ribs direct, apparently without a drip pan. Are there advantages/disadvantages to direct method? Any thoughts, suggestions would be appreciated.

dhuffjr · January 2006

Bunky Rub,
Try here.
http://www.biggreenegg.com/recipes/pork/JJsRibs.htm
I've do them direct on the grill or standing in a rib rack on the grill most of the time.

Toy Man · January 2006

That was probably me. I just liked the texture of the meat vs indirect and/or foiling. Only drawback I can see is that the fat drops back onto the coals which can give a bitter flavor sometimes.[p]Just something you have to try for yourself to see how you like it.[p]Toy Man

dhuffjr · January 2006

dhuffjr,
And to contradict myself I have spares on now indirect :>)
I ground the trimmings up and mixed with DP Red Eye and another small batch with my concoction to put on the small.
I keep looking but Target and Walmart are both out of stock for the kitchenaid meat grinders. Oh well my little 6.99 quick chop gizmo didn't do too bad.

Direct Cooking Ribs

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