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41 Years Since I Played Poker
In Louisiana, Poker winnings are considered yours and unless you want the ceremony to go with it, you are legally married (or something like that). We opted for the ceremony, the upgrade version and here we are 41 years later, still stuck with/on each other.
It has been a special, 'Just Us Day' and we've enjoyed it. I made a special breakfast, then Judy made some special leftover turkey sandwiches for lunch and then together we cooked a special dinner.
We already knew we were going to cook another one of those Costco choice ribeyes, but then 4:00 PM it hit me that I wanted some homemade bread to go with it. WHAT!!!
So I raced to the computer and looked up quick bread recipes. Found one. Worth a try. By 5:30 it was on the Egg in a Dutch Oven.
Then, I decided I wanted some potatoes, the kind that are cut into quarters and cooked in oil and butter and seasonings. So when the bread came off, I threw the potatoes in the already hot Dutch Oven.
Then it was time to put the steak on after a countertop warm up. It was still 65° in the center so I nuked it for a few minutes on level 2 setting. That brought the internal temperature up to 105°. Good enough.
Remove the Dutch Oven with the Potatoes and on goes the meat. 45 seconds, quarter turn, 30 seconds, roll over, 45 seconds, check temperature 112°, quarter turn 30 more seconds, check temperature, 118°. Close enough. The best steak we've had in a very long time.
With wine, salad, and everything else, it was a very good day.
Here are some photos starting with the bread making..
SONY DSC by springchickentexas, on Flickr
SONY DSC by springchickentexas, on Flickr
SONY DSC by springchickentexas, on Flickr
SONY DSC by springchickentexas, on Flickr
SONY DSC by springchickentexas, on Flickr
SONY DSC by springchickentexas, on Flickr Followed by the potatoes:
SONY DSC by springchickentexas, on Flickr Meanwhile, the steak was prepping:
SONY DSC by springchickentexas, on Flickr An overhead shot:
SONY DSC by springchickentexas, on Flickr On the Egg.
SONY DSC by springchickentexas, on Flickr On the platter.
SONY DSC by springchickentexas, on Flickr On the plate:
SONY DSC by springchickentexas, on Flickr Ready to cut:
SONY DSC by springchickentexas, on Flickr The bread with some herb and olive oil dipping stuff:
SONY DSC by springchickentexas, on Flickr Sliced. Pure goodness...
SONY DSC by springchickentexas, on Flickr We'll be doing this again next year.
Thanks for joining us for the celebration.
Spring "Hen Picked" Chicken
Spring Texas USA
Comments
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Man, what a great day! Congrats on 41 yrs. That is a nice long run. Here's to many more. <:-P
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Congrats to you both! And here's to wishing you two many many more to come!Re-gasketing the USA one yard at a time
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Outstanding! You have it figured out sir.-----------I feel a whole lot more like I do now than I did when I got here.
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Congrats on the big win 41 years ago. The grub above looks like a winner as well =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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I guess you went "ALL IN" congrats to you two and many more._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I love both you guys. Congratulations =D>Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Great cook. And of course, congratulations! I can only hope mines going that well in 35 years!
Slumming it in Aiken, SC. -
An excellent cook with excellent pics. I love the picture of the steak with the chicken legs!
And a very hearty congratulations to you and Mrs. Chicken. I'll bet she has many good stories to tell
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Congratulations @Spring Chicken! Great day of egging to top it all off.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Congrats! Excellent grub you made. I'm kinda disappointed because from the thread title, I was gonna invite you over for cards.Flint, Michigan
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Congrats, Leroy and Judy. Though I think Judy got the short end of that stick.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Congrats to the chickens! Us Swann's have been hitched for 21 years in a couple weeks.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Congrats to the Chickens. Is this how you won that hand?
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Congratulations to you both!!! Very nice meal to celebrate the occasion also.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Thanks guys...
Spring "Living The Right Life For Me" Chicken
Spring Texas USA
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Congrats! Great looking food too!
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