Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Thanksgiving Leftover Breakfast Casserole
Options
HuskerMaMa
Posts: 55
First layer is leftover sweet potato casserole.
Second layer is Southern Mashed potatoes.
Third layer is a rue consisting of: leftover cubed turkey, diced sauteed bacon, diced sauteed sweet onion and leftover stuffing.
Fourth and final layer was sprinkled lite Mexican three cheese and then cracked fresh eggs over the top.
Baked at 350℉ approximately 40 minutes and then broiled for an additional 3 minutes.
Side note: This should probably be your only meal for the day as it is most likely calorie heavy.
). & not pictured a little bit of fresh cranberry orange salad.
Second layer is Southern Mashed potatoes.
Third layer is a rue consisting of: leftover cubed turkey, diced sauteed bacon, diced sauteed sweet onion and leftover stuffing.
Fourth and final layer was sprinkled lite Mexican three cheese and then cracked fresh eggs over the top.
Baked at 350℉ approximately 40 minutes and then broiled for an additional 3 minutes.
Side note: This should probably be your only meal for the day as it is most likely calorie heavy.
). & not pictured a little bit of fresh cranberry orange salad. Comments
-
Thanks babe! It was delicious :xLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Looks like a first round knock out to me =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@HuskerMaMa ....that looks better than anything I've seen here for a while. Wow.Green egg, dead animal and alcohol. The "Boro".. TN
-
Damn Blake! You hit the jackpot!!!!!!!
Louisville, GA - 2 Large BGE's -
Another example of the creativity on this forum. Nice.
-
Thanks guys you all are very kind. Was sort of inspired by an Emeril cook. He's fun to watch.
-
-
johnkitchens said:
Damn Blake! You hit the jackpot!!!!!!!
I couldn't agree with you more.johnkitchens said:You two make a good team!
And we've been watching football together almost all day. She cheers my Huskers when they play and I cheer her Gators when they play. And we're both Bronco fans. We're cleaning a little bit at a time today & setting up the house for Christmas.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Sounds like a good match to me Blake! You know there really is nothing like a good marriage and also nothing like a BAD one. I am glad you are on the good side of the equation.Louisville, GA - 2 Large BGE's
-
Thank You! I try to keep my boys fed when Blakey isn't outside cooking. Sorry it took me so long to reply. I rarely if ever get on here. Blakey said I could go blind if I'm on late at night. I was in the Navy with him so, he says I'd fit right in with my Sailor mouth. Lolhenapple said:@HuskerMaMa ....that looks better than anything I've seen here for a while. Wow.
Thank you for the compliment though. I call it cleaning out the refrigerator to make room. -
That looks delicious! Best use of leftovers I have seen in awhile, and has given me inspiration, thanks.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum