Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Happy Thanksgiving from Minnesota!

its a beautiful brisk day in Minnesota- got the Egg started around 6 am and the bird prepped and on the bird on by 7.  Now its up to the Egg.  

325 with the vertical roaster- 18 pound bird.

Happy thanks giving everyone!

Comments