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What Thanksgiving dish makes your thanksgiving unique

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  • cottonseed
    cottonseed Posts: 87
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    Oyster Dressing.

    Smoked mac and cheese.
    Atlanta, GA
    Large Egg ~1998 model
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  • JRWhitee
    JRWhitee Posts: 5,678
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    @Egger_Girl
    Welcome and good luck with the bird, you can make it your first Post with pics.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Egger_Girl
    Egger_Girl Posts: 12
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    Thanks @JRWhitee‌
    Yep, I'm a girl and it's my XLBGE not his.
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  • hapster
    hapster Posts: 7,503
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    @Egger_Girl

    Welcome and happy Thanksgiving... I am looking forward to some of your cooks :)
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • itsmce
    itsmce Posts: 410
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    Growing up, it was my grandmother's cinnamon stewed apples.  May have to add those to the table in her honor this year.
    Large (sometimes wish it were an XL) in KS
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  • Scott805
    Scott805 Posts: 349
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    Homeade cranberry sauce.  Good on everything!

    Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!

    Dallas, TX

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  • radamo
    radamo Posts: 373
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    Italian sausage stuffing using my mom's recipe.  Thanksgiving is just not the same without it. 


    Long Island, NY
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  • nolaegghead
    nolaegghead Posts: 42,102
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    And is it on this list?

    www.nytimes.com/interactive/2014/11/25/upshot/thanksgiving-recipes-googled-in-every-state.html?emc=edit_th_20141126&nl=todaysheadlines&nlid=48461466&_r=0&abt=0002&abg=1
    ______________________________________________
    I love lamp..
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  • evie1370
    evie1370 Posts: 506
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    Thanksgiving is the one event we have hosted every year. My husband is a professor, so many of his coworkers came from out of town and needed a place to go. We called it our 'refugee' Thanksgiving and have done it for as long as we have been together, 20+ years.

    Now we mostly have those same refugees but also family. The Ultimate Thanksgiving dish is a smoke Turkey, done by a BBQ joint in town. I know...the heresy! But we do a 10K every Thanksgiving morning so I do not have time to do the Turkey. So we have that lovely bird..and Manchego Cheese Mashed Taters, and Cornbread Sausage Stuffing. Oh and the gravy...must have the gravy!


    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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  • PNWFoodie
    PNWFoodie Posts: 1,046
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    @hapster‌ Care to share the recipe or is it a family secret?
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • hapster
    hapster Posts: 7,503
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    PNWFoodie said:

    @hapster‌ Care to share the recipe or is it a family secret?

    No problem...

    I made 3 batches of the below

    1 bag of pepperidge farm herbed stuffing
    1 stick of salted butter
    1 lg onion diced
    3 PC of celery sliced/chopped
    1 pound bob evens country sage sausage Cooked and then food processed into crumbs.
    2 cups water or chicken broth

    Sautée the veggies in the butter in a stock pot till tender. Add the sausage and sautée for about 10min. Add the broth and bring to a gentle boil. Remove from heat and add the seasoned bread crumbs. Stir till fluffy...

    If u have a big pot you can do as many batches as will fit.
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • NEWB_IN_NOLA
    NEWB_IN_NOLA Posts: 135
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    Oyster Dressing Shrimp and mirliton casserole
    "America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland." -Tennessee Williams
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  • nolaegghead
    nolaegghead Posts: 42,102
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    We're making mirliton casserole.  I bought a sack of oysters but we ate most of them tonight char broiled on the egg.  The road to hell is paved with good intentions.  Or maybe hell is over-rated, those oysters were delicious.
    ______________________________________________
    I love lamp..
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  • shtgunal3
    shtgunal3 Posts: 5,661
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    @evie1370‌ do you have a recipe for the cornbread sausage stuffing? Thanks

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • evie1370
    evie1370 Posts: 506
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    shtgunal3 said:
    @evie1370‌ do you have a recipe for the cornbread sausage stuffing? Thanks

    Sure do, it is from the Food Network, Anne Burrell. I get a lot of my recipes there, see below link. Note I used only one cup of the cranberries as it would have been too sweet and substituted Turkey Sausage as a personal preference. Enjoy!


    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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