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Tater Tot Casserole, inspired by SGH (pics)

jls9595
jls9595 Posts: 1,533
in EggHead Forum
I had everything I needed for this in the house. Also had to get rid of some onions, mushrooms and goat cheese somehow so I thought, why not. Thanks for the idea SGH, really good stuff and the kids loved it. It was kinda fun to add my own twist to it too. 

lots of onions and a whole head worth of diced garlic cloves
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a pound of beef
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shook on some Dizzy Dust just because
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added cream of mushroom soup, worctershire(sp?), some ketchup and I think that's all. I was kinda just throwing stuff in there lol
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put it all in a pan and put the mushrooms on it(meant to saute them a bit with the beef but forgot) then started with the frozen tots
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last, the cheese
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cooked at 400* for an hour
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In Manchester, TN
Vol For Life!
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Comments

  • SGH
    SGH Posts: 28,989
    Brother it looks awesome. We love the tater tot casseroles. Hope that you enjoy it my friend. Have a safe and Happy Thanksgiving.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • robnybbq
    robnybbq Posts: 1,938
    Add it to the list. That looks tasty

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
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  • SGH
    SGH Posts: 28,989
    I always use cream of mushroom soup but I have never tried it with sliced mushrooms. How was they?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jls9595
    jls9595 Posts: 1,533
    @SGH they turned out really good. had them leftover from pizza night a couple days ago. i was planning on cooking them a bit with the beef but forgot. they were a great addition and I was glad I didn't pre-cook them.
    In Manchester, TN
    Vol For Life!
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  • BigAlDaddy
    BigAlDaddy Posts: 36
    Looks amazing.
    LGBE Marietta, GA
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