Finally, crispy skin on my wings!!!! (Pic)

Raised direct, raised indirect, this temp or that temp, air dried over night, corn starch, etc......none of it worked for me in the past when it came to crispy skin. This time I cooked them raised indirect at 400 degrees. These were frozen wings. I put them in a zip lock bag and marinated / thawed them in Allegro Hot and Spicy for 3 days. I patted them dry and put a nice coating of dry rub on them (bone sucking sauce rub) and then placed them on the egg. After 30 minutes, (I could already tell the skin was firmer than usual) I covered them with a layer of bbq sauce (sweet baby rays) and let them cook for another 15 minutes. I don't know if it was just luck or what but this skin was perfect if I do say so myself.