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Slow-Cooker Texas Chili on the BGE
Ross in Ventura
Posts: 7,234
I started out with these ingredients and finished with more
Browning 2.5 lbs. Tri-Tip cut to 2 in. pieces
Onions and garlic sweating
The rest of the vegetables
Hatch Chiles going in
Pulled @ 7 hrs. it was very spicy hot put in the fridg. over night
The next morning I added red potatoes and Beef Bouillon and sauted for four more hrs. to tenderize the meat it was tough. In the end it turned out very nice and tasty like it should
Recipe I started with:http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-texas-chili-recipe.html
Thanks for lookin
Ross
Comments
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It's Texas Chile john no beans
Ross
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Damn that's a lot of hatch chiles...Green egg, dead animal and alcohol. The "Boro".. TN
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Yes it is and it was hot
Ross
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Man that look's good! I will take a bowl or two.
Ricky
Boerne, TX
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That is so not the way I would make slow cooker anything.
It does look delicious, but when I think slow-cooker, it is everything in and let it do it's thing for the next 8 hours.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Thanks RAC, if you get here you'll get oneRAC said:Man that look's good! I will take a bowl or two.
Ross
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I know I was just kidding with you. I grew up eating beans in chili. I like it either way.Ross in Ventura said:It's Texas Chile john no beans
Ross
Louisville, GA - 2 Large BGE's -
johnkitchens said:
I know I was just kidding with you. I grew up eating beans in chili. I like it either way.Ross in Ventura said:It's Texas Chile john no beans
Ross
Me as well Ross
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