Slow-Cooker Texas Chili on the BGE

Ross in Ventura

I started out with these ingredients and finished with more

Browning 2.5 lbs. Tri-Tip cut to 2 in. pieces





Onions and garlic sweating

The rest of the vegetables

Hatch Chiles going in


Pulled @ 7 hrs. it was very spicy hot put in the fridg. over night


The next morning I added red potatoes and Beef Bouillon and sauted for four more hrs. to tenderize the meat it was tough. In the end it turned out very nice and tasty like it should

Recipe I started with:http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-texas-chili-recipe.html

Thanks for lookin

Ross

johnkitchens

Where are the beans? 

Ross in Ventura

It's Texas Chile  john no beans

Ross

henapple

Damn that's a lot of hatch chiles...

Ross in Ventura

Yes it is and it was hot

Ross

RAC

Man that look's good! I will take a bowl or two.

Zmokin

That is so not the way I would make slow cooker anything.

It does look delicious, but when I think slow-cooker, it is everything in and let it do it's thing for the next 8 hours.

Ross in Ventura

RAC said:

Man that look's good! I will take a bowl or two.

Thanks RAC, if you get here you'll get one

Ross

johnkitchens

Ross in Ventura said:

It's Texas Chile  john no beans

Ross

I know I was just kidding with you. I grew up eating beans in chili. I like it either way. 

Ross in Ventura

johnkitchens said:

Ross in Ventura said:

It's Texas Chile  john no beans

Ross

I know I was just kidding with you. I grew up eating beans in chili. I like it either way. 

Me as well Ross