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Shepherd's/Cottage Pie Tonight
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DMW
Posts: 13,832
Due to various factors; bitterly cold weather, work travel, and the arrival of my Anova... I've been doing a bit more indoor cooking lately and my eggs have been ignored. The wind died down this afternoon and it was around freezing, so I manned up and fired up the XL.
A few substitutions to this.
I used ground beef instead of lamb, so maybe this is Cottage Pie? Or is there really a distinction? And if there is, is the meat type the qualifier? :-??
I also just used the rest of a bag of frozen veggies and Dizzy Pig Cow Lick in place of the Salt and Pepper.
It's finishing on the egg indirect right now. Here's the progress pics so far. I'm getting hungry...
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks good, except the fork
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Looks like a winner to me. Question. Is cottage/Shepherds pie what we call meat pie?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGHThanks. Meat pie around here has a dough crust and topping. No dough in Shepherd's pie, just filling with mashed potato topping.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Damn I love shepards pie, never thought of making it on the Egg. :-bdSince "shepards" care for lambs, maybe you made a "cowboy" pie.
_____________Tin soldiers and Johnson's coming...
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Me likey!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Could have left the fork out...
Looks great though! Love Shepards pie.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Yeah, looks delicious but the fork...
Is the grass always green out there? Helluva view as alwaysChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
The fork....
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
as long as you don't call it "cow pie".Botch said:Damn I love shepards pie, never thought of making it on the Egg. :-bdSince "shepards" care for lambs, maybe you made a "cowboy" pie.Looks really good. Never did it with beef though, will give it a shot.Bx - > NJ ->TX!!!All to get cheaper brisket!
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