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UMAi bags
HoosierEgg71
Posts: 57
Does anyone have any experience with UMAi bags for dry aging steaks?
Comments
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I believe @RRP does.
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I used them a few times with prime primerib.I used a "college" fridge and went a few different combinations of age of the ribs. 7 21 and 30 days I think I did. They worked very well IMO, a little fuzzy trying to put the vac seal on the bag but the vacmouse they provide really helps.The room that the fridge is in smelled amazing during the aging processMedium, and XL eggs in Galloway NJ. Just outside of Atlantic City.
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Yep- I'm sure Ron (RRP)will be along soon. If you don't hear from him, send him a PM. He's a big dry age bag guy with lots of info and experience.Keepin' It Weird in The ATX FBTX
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Ron is the moderator on UMAi's forum, http://www.drybagsteak.com/forum/categories
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Good morning - I just sent you a PM with my email address.Re-gasketing the USA one yard at a time
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Yet another thing I still have not done.RRP said:Good morning - I just sent you a PM with my email address.Thank you,DarianGalveston Texas
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