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I made a mess.

2»

Comments

  • Focker
    Focker Posts: 8,364
    edited November 2014
    @SGH,
    Cool.  I saw your land leveling toy post and JD in another.  

    I hear ya about the hands.  Old co-worker previously worked the kill line at the local IBP beef plant. He had scars on his back from getting sliced by others accidentally.  His hands/fingers, would lock up on occasion.  Hard ass work.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • SGH
    SGH Posts: 28,989
    Mickey said:
    The First Rule of Big Green Eggdom is NO Stuffed Tenderloin will be cooked with-out BACON! I am sorry buddy but it is my duty to call @henapple‌. He is not going to be happy.

    It's stuffed with bacon my friend. Does that count?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    Just because. imageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mickey
    Mickey Posts: 19,768
    SGH said:
    Mickey said:
    The First Rule of Big Green Eggdom is NO Stuffed Tenderloin will be cooked with-out BACON! I am sorry buddy but it is my duty to call @henapple‌. He is not going to be happy.

    It's stuffed with bacon my friend. Does that count?

    I am sorry but the rule is very clear on this. Bacon will cover the outside of said stuffed tenderlion. I don't write the rules (henapple does this).
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • yzzi
    yzzi Posts: 1,843
    Tying up a roast is pretty quick if you loop it each time instead of knotting it. Does the Pecan split platter do anything else besides making for a sweet picture?
    Dunedin, FL
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  • SGH
    SGH Posts: 28,989
    @yzzi‌
    Yes sir, it does. That's a semi green pecan split. Because it's green it will not catch fire at 375 degrees. But the vapor (not smoke) it gives off has a almost true pecan taste as opposed to burning it. A word of caution, all the experts say that this is unhealthy and should be avoided. I actually wasn't going to post the pic of it sitting on the wood for this reason. Force of habit though. I recommend not doing it my friend. However the taste is incredible.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • yzzi
    yzzi Posts: 1,843
    @SGH‌ experts say my cheesesteak loaded with cheezwiz is unhealthy and should be avoided but that ain't stopping me! Sounds interesting.
    Dunedin, FL
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  • SGH
    SGH Posts: 28,989
    Time to eat.
    imageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Enjoy!
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  • dldawes1
    dldawes1 Posts: 2,208
    The netting I bought was 5". Probably a little sloppy on a PTL. But I guess it could be stretched tighter !!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • thetrim
    thetrim Posts: 11,387
    Very nice work, @SGH


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • PNWFoodie
    PNWFoodie Posts: 1,046
    The "mess" you made would be considered excellent work at my house. :) great looking cook!
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Looks great but like @Mickey said, cardinal sin without bacon. I would still eat it and the tie job looks fine.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • FarmerTom
    FarmerTom Posts: 685
    Just how many folks do you cook for with all that food?  I bet your butcher loves you as much as you grill.

    Tommy 

    Middle of Nowhere, Northern Kentucky
       1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies

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  • SGH
    SGH Posts: 28,989
    @FarmerTom‌
    Most of the time it's just for me and my wife. You have to understand that my wife eats like a gorilla ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    Looks great. I need to get some jetnet.

    @Focker Thanks for posting that video. It's good to see I've been doing it wrong...

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,989
    @DMW‌
    I assure you the Jetnet makes life much simpler my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SMITTYtheSMOKER
    SMITTYtheSMOKER Posts: 2,668
    Nice looking cook! 

     

    -SMITTY     

    from SANTA CLARA, CA

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  • Jeremiah
    Jeremiah Posts: 6,412
    Why is it unhealthy?
    SGH said:

    @yzzi‌
    Yes sir, it does. That's a semi green pecan split. Because it's green it will not catch fire at 375 degrees. But the vapor (not smoke) it gives off has a almost true pecan taste as opposed to burning it. A word of caution, all the experts say that this is unhealthy and should be avoided. I actually wasn't going to post the pic of it sitting on the wood for this reason. Force of habit though. I recommend not doing it my friend. However the taste is incredible.

    Slumming it in Aiken, SC. 
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  • SGH
    SGH Posts: 28,989
    @Jeremiah‌- I myself do not think that it is unhealthy. But you have heard the argument a million times about wood having to be properly seasoned to avoid resin, sap or whatever other term they throw out there. I have done it my whole life. That said, I would feel bad if someone copied something that they saw me do and then had some sort of ill affect. So for that reason I recommend that folks avoid doing it.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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