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Buffalo wings won't you come out to play, come out to play..(sing it)

Tried my hand at wings for the first time, fired up egg and got to 400.

Used Plowboys Yardbird rub
Untrimmed wings (I'll work on my presentation more later)
I'm craving buffalo style, so using Franks hot sauce and unsalted real butter for coating.
I cooked direct raised at 400 for 45 min

I tested one at 40 min mark and it fell apart and was amazing, so I let them go 5 more minutes and then trimmed up a few with chicken scissors, and tossed with the Franks.

Served with celery and ranch, standard.
Simple yet delicious, thanks to all whose posts have inspired me, there are many of you.

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 Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "

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