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Sunday Elk
Central_Bama_Egger
Posts: 886
So, I'm finishing off the beer I didn't get to yesterday and smoking the elk roast my boss gave me.
250 grate
Coated with Mayo
Rubbed with bad byrons butt rub
Take it to 135 or so???
250 grate
Coated with Mayo
Rubbed with bad byrons butt rub
Take it to 135 or so???
Huntsville, Al LBGE
Comments
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Took an hour and 20 min to cook. To 140. Little shorter than I thought. Gonna try and slice thin for sandwichesHuntsville, Al LBGE
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Looks awesome.Didn't get to elk hunt this year due to jacked up circumstances - next year my elk hunt will be a major objective.Post a pic of some sliced!
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Will do as soon as it cools down. I think if I luck up on another one I'll do it direct. Get A good char.Huntsville, Al LBGE
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Never eaten elk, but I'd do my best to tear that up!
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Good eatsLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Very nicely done - looks fantastic. Like all wild game, if you over cook it by a few degrees it goes south in a hurry - that looks just perfectly cooked!
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Looks good. I wouldn't mind giving that a try.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Thanks guys!!
Pretty good stuff. I decided to make some tiger sauce and do an elk version Pit Beef.Huntsville, Al LBGE -
Well, here's it all plated. I can see a good future with this squash.Huntsville, Al LBGE
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