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Tonight's Pizza's
Grillmagic
Posts: 1,600
First one was ground beef, sausage, mushrooms, oinions and black olives and the second was pepperoni, ground beef and sausage. We love pizza on the BGE
Charlotte, Michigan XL BGE
Comments
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Awesome looking pies brother magic. Excellent job. =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice. One of these days I'm going to learn how to make a round pizza. I've even watched the guys at Papa Murphy's and still don't get it. Anyway the loaded toppings look delicious.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
That is some professional looking stuff right there!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
You sure make some fine looking pies! I'd say you've got it mastered. And now I'm starving, with no option for pizza on a Sunday morning.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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OutstandingLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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