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2nd Brisket on BGE
Merlin003
Posts: 12
Hi All,
Just wanted to share my experience w/ Smoking a brisket on my BGE.
Cook temp: 275
Cook time: 9 hrs
Rub: Rudy's Rub
Cook Method: Indirect w/ Plate setter legs up (Water Pan)
Brisket Internal temp: Pulled at 194
Comments
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Looks like a winner to me my friend =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks buddy...
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Now that's a home-run right there! You are at the head of the class if that's only your second. Enjoy the eats as I'm sure you did.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Good job. Work your magic.
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Looks great, you from the Bay Area? Noticed the Raiders fork.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
That looks really good. Gotta try another brisketHuntsville, Al LBGE
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@Anton. not from the Bay but a die hard Raiders fan! I'm from the east coast, U?
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@Merlin003, born and raised 10 miles from Oakland, Raider fan by default. Don't follow much anymore but still a lifelong fan.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Looks like a winner!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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