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Smoky Bourbon Glazed Baby Backs
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Dyal_SC
Posts: 6,057
Made a really good marinade last night that was inspired by mall food court bourbon chicken. I used skinless boneless chicken thighs. It was really good! I saved some unused marinade and used it on some baby backs tonight. =P~ The glaze had about a cup of bourbon, 3/4 cup brown sugar, 1/4 cup or so of soy sauce, about 1/2 cup of ginger ale, minced onion, garlic powder, black pepper and crushed red pepper. I simmered that for awhile and used some corn starch to thicken.
Comments
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That looks and sounds great. I will give it a try.Valley City, Ohio
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Bookmarked. Now I have to stop drinking all the bourbon.
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@VC_Outlaw and @theyolksonyou ... It may have had more ginger ale than that. Just keep taste testing it and ad lib to your liking. I didn't really measure anything. Will measure next time, as my bride really likes it. I bet it would make a good wing sauce too. :-?
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Not measuring is right up my alley! I should nail that.
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@Dyal_SC very nice, I'll give this a whirl on some country style pork ribs, thanks for the recipe!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Nice job as usual._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Very nice,sir!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks like you enjoyed your day off. Ribs look great, Diane_SC. That dog still barking?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thanks guys. @Girlfun, yup, it's still barking. It seemed to move further down the fence away from the device. But still barking. :( Will give it another week or so, but will probably return it if it doesn't improve.
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These look really good! I agree it would probably make a great wing sauce too.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Sounds awesome....bookmarked.
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Wow man, just wow. This combines my two favorite things, ribs and bourbon. I use APL's bbq sauce recipe as a base and it has bourbon in it but I just haven't thought of trying this!1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
Dyal_SC said:Thanks guys. @Girlfun, yup, it's still barking. It seemed to move further down the fence away from the device. But still barking. :( Will give it another week or so, but will probably return it if it doesn't improve.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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