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Chicken Bombs! (pics)
Comments
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Wow, making these tonight. Can't wait.
-SMITTY
from SANTA CLARA, CA
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Don't pull the thang out unless you plan to bang.Nice work!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Those look awesome. 1st time I've ever seen them. Awesome!!Huntsville, Al LBGE
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Looks amazing. Maybe I should already know this, but what do you stuff in the bomb? Is it an ABT inside and chicken breast?=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
You guessed it!thetrim said:Looks amazing. Maybe I should already know this, but what do you stuff in the bomb? Is it an ABT inside and chicken breast?
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
These are great,Nice flavor and an overall good change of pace with our regular yardbird.
-SMITTY
from SANTA CLARA, CA
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Those look delicious @SMITTYtheSMOKER!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Did these Sunday and they were good. I got inpatient so instead of doing one jalapeno per piece of chicken, I just laid a bunch of jalapeno on on full breast and folded over and wrapped in bacon. My jalepenos were small from the garden.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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@tarheelmatt - nothing wrong with that! I've also seen people dice the jalapenos instead of halving them. Might be easier to wrap that way, who knows.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
I did these last weekend. I didn't cut the jalapeno's in half .. I thought i cleaned all the membrane out, boy was I wrong - THEY WERE FREAKING HOT!Next time, I cut the pepper in half, make sure the insides are cleaned really good. BOy did I learn my lesson.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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You smacked this one outta the part....Looks Awesome!!!
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Brother, friend,...those look awesome. I commend not only your culinary prowess but the quality of the photography is unmatched on this forum. That's the @SGH version.
Mine is...he'll yeah, I'd hit that...twice.Green egg, dead animal and alcohol. The "Boro".. TN -
@SoCalTim - they'll getchya!!@Merlin003 - thanks man! Give them a shot and you will be wondering why you waited.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA
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