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"Tonight's Pizza"
Grillmagic
Posts: 1,600
12 inch pizza skin spun to 15 inch on a 16 inch pizza screen (we like thin crust) sauce, basil, pizza seasoning, cheese 50/50 prov and motz, 3/4 Peperoni, onions, yellow peppers, mushrooms and extra sauce, baked at 500 dome for 10 minutes then removed from the screen and cooked well done and crispy
Charlotte, Michigan XL BGE
Comments
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These are awesome.....making me hungry again. It's been so long since I've done a pizza...
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cooked my first egg pizza tonight, will be many more. Yours looks great!
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Looks great. Nice pie.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Looks like a winner to me. =D>
Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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