Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Herb Crusted Pork Loin and Muffin Pan Sweet Potatoes

Options
Dyal_SC
Dyal_SC Posts: 6,056
in EggHead Forum
Threw together a quick herby and peppery rub and egged up a cheap $7 pork loin that was on sale. The rub had cracked pepper, orange peel, lemon peel, sea salt, basil, oregano, rosemary, minced garlic and maybe a coupla other things. Can't remember. It was good though. :)

My wife made the sweet potatoes...which are phenomenal! I've never been a fan of sweet potatoes or yams for the fact that they're always too sweet and too mushy. But this recipe is great IMO... Less mushy and less sweet, with a nice bite from the herbs and Parmesan. =P~ We do a high protein and clean carb lifestyle...for the most part, but we splurge every now and then. ;) This is a nice way to stay on track, with the 'feel' of splurging. :) Here is the recipe for the potatoes:

http://www.kimshealthyeats.com/rosemary-sweet-potato-stackers/

image

image

image

image
· Share on FacebookShare on Twitter

Comments

Categories