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Pizza With a Little Help From My Looflighter

Hawg Fan
Hawg Fan Posts: 1,517
in EggHead Forum
I cooked a couple of mini deep pan pizzas on the Mini BGE yesterday using my Lodge CI skillet. I used my normal recipe for the dough and let the Mini settle in at 500 degrees. When the pizza dough was done the cheese was melted, but not browned. I like my cheese brown and my Looflighter was laying beside my Egg, so I used it to brown the cheese. It just took a few seconds and I got a great result.imageimageimageimageimageimage<img

Any road will take you there if you don't know where you're going.

Terry

Rockwall, TX
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