Pork loin, taters, and broccoli all on Egg

tarheelmatt · October 2014

Did another pork loin. The one from last week was really good so I wanted to do another. I ate them as sliders.

Pork was rubbed with canola oil, salt, pepper, fresh garlic, brown sugar, parsley flake, season salt, little Dizzy Dust (Cosmic Cow), and some fresh lemon juice. Let that sit for 4 hours in fridge uncovered.

Cooked 400° raised and direct until 145°. Foiled for 15 min and then sliced.

Potatoes consisted of russet potatoes, onion, green pepper, and green onion.

Roasted broccoli was drizzled with EVOO, salt, pepper, and fresh garlic. Roasted raised direct at 400°.

Sauce was made with fresh apple sauce that was made last weekend. Added orange juice, ketchup, salt, pepper, Texas Pete, brown sugar, white vinegar. Turned out very good and accompanied the pork very well.

Now the pictures....

Sun was pretty intense. Beautiful day, but this picture isn't the best.

Oh the pork... Man it was good!

Those taters were awesome...

Broccoli getting love...

tulocay · October 2014

Looks great.

tarheelmatt · October 2014

BTW... I tried to find the serial number to register my Egg, but I cannot find it on the back of the lid. Didn't think my Egg was that old where it would be under the gasket, but guess I could check once this gasket goes. I took the weed torch to the lid and then scraped with the ash tool. I think those are the only two places the number would be, right?

tarheelmatt · October 2014

tulocay said:

Looks great.

Thanks @tulocay!

theyolksonyou · October 2014

My number is stamped in the front of the dome and matching in the body. If I raise the dome and bend over, I can see it. BTW, your cooks and photos always inspire. You are very creative and put things together I wouldn't think of. Keep it up, I'm bookmarking.

Mattman3969 · October 2014

I would be all over that!! Great job.

Brisket_Fanatic · October 2014

Food looks great!

tarheelmatt · October 2014

@theyolksonyou, thank you. I appreciate your kind words. If you need any help with anything please don't hesitate to contact me.

tarheelmatt · October 2014

Mattman3969 said:

I would be all over that!! Great job.

Thank you @Mattman3969!

tarheelmatt · October 2014

Brisket_Fanatic said:

Food looks great!

Thanks @Brisket_Fanatic!

anzyegg · October 2014

All look excellent to me. The potatoes nice and crisp.....awesome cook.

tarheelmatt · October 2014

Thanks @anzyegg‌!

Pork loin, taters, and broccoli all on Egg

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