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Home made Pizza Burgers
Comments
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@lkapigian
You are always welcome at my abode my friend. Let me know when you are coming and I will leave the smoker on for you
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH, no if it was cheese only, you did more which is awesome. I will have to try that.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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@SGH - you forgot to toast the bun!
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mlamb01 said:@SGH - you forgot to toast the bun!
On pizza burgers I prefer them plain instead of toasted. That's actually kind of strange when I prefer the bread toasted for most every thing else.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
OutstandingXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Those look great @SGH! A spin on a "Juicy Lucy" and I like it!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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@SGH That is a great burger. Nicely done.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I would take Two on the trot..Damn fine looking burgers, also love your set up..Greensboro North Carolina
When in doubt Accelerate.... -
Looking great as always buddy.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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I really wish you lived the street from me. I would be stopping by every other night! Nice cook bro!
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Juicy Luigi in this case maybe. Damn, now I want a burger.tarheelmatt said:Those look great @SGH! A spin on a "Juicy Lucy" and I like it!
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Those look absolutely amazing! I would definitely put a couple of those away. I've made them that way several times and they always please.@wolfpack Ive made western burgers with bbq sauce and pizza burgers with pizza sauce many times and I always mix in the sauce with the ground beef along with eggs and breadcrumbs. Comes out well every time.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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@TTC @tarheelmatt @Hotch @johnmitchell @badinfluence @Dillonjm @Legume @jcaspary
I thank you all for the very kind words my friends.
@jcaspary
Brother when trying the sauce in the meat, I never tried the egg and bread crumbs trick. I may give that a shot next time. Thanks for the tip my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It adds good flavor especially if you use the Italian crumbs and the egg acts as a binder preventing the burgers from falling apart.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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