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Bacon Cheeseburger Fatty

DMW
DMW Posts: 13,836
in EggHead Forum
Hmm, ground beef, bacon, cheese, and some Dizzy Pig Cow Lick for good measure?

Sure, why not?

First the bacon weave:
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Then 1.5# of ground beef, some Colby Jack and Mild Cheddar cheese, dusted with Dizzy Pig Cow Lick:
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Rolled the beef up and patched any holes. Placed on the bacon weave, wrapped up and tucked in:

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Got the small fired with Hasty Bake (Ozark Oak I hear) lump and a nice chuck of Pecan for smoke:
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On at around 265* dome.Will adjust as needed to hit desired finish time.

image

Big Brother XL is fired as well to handle grilling duties in a bit.

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I think some squash, potatoes, burgers, and hot dogs are on the menu as well.

The wind has died down here and it's a great afternoon to babysit some smoking eggs.

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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