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Flank steak... Asian style
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Flank marinated in ginger, garlic, soy, scallions, honey, balsamic and olive oil. Served over asian slaw.
Comments
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Love a good flank steak!! Nice job!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Oh that looks good...Slaw recipe?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That looks fantastic. I think I found my Saturday menu.How was it cooked?Two Large Eggs; Too Little TimeNewtown Square, PA
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Looks like a winner to me brother Phat =D>
I'm holding back the seal depending on the answer to this question. Did you eat it all? And be honest.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Would've easily eaten it all, but needed a few slices for lunch tomorrow.
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CI grid around 600 till IT of 120.... Only took about 7 or 8 minutes.Farbuck said:That looks fantastic. I think I found my Saturday menu.
How was it cooked? -
I'll ask my wife it's her recipe, I'll get back to ya, she's putting the lil ones to bed.DMW said:Oh that looks good...
Slaw recipe? -
It's pretty much this without exact measurements, clearly not "her" recipe, she found it on Pinterest I believe.Phatchris said:
I'll ask my wife it's her recipe, I'll get back to ya, she's putting the lil ones to bed.DMW said:Oh that looks good...
Slaw recipe?
http://www.onceuponachef.com/2011/03/asian-slaw-with-ginger-peanut-dressing.html
I love it on pulled pork as well. -
Thanks! That looked good before I saw the recipe, I have a feeling it will happen here soon.Phatchris said:
It's pretty much this without exact measurements http://www.onceuponachef.com/2011/03/asian-slaw-with-ginger-peanut-dressing.html I love it on pulled pork as well.Oh that looks good...
I'll ask my wife it's her recipe, I'll get back to ya, she's putting the lil ones to bed.Slaw recipe?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Great jobXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Looks great. I love flank steak. One of the most flavorful cuts I think.1 LBGE in Chapel Hill, NC
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Try some slaw using Maries Slaw Dressing and add lots of Craisins....they make it special....
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