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Thanks CenTex.....cooking my 1st Brisket

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Comments

  • cazzy
    cazzy Posts: 9,136
    So how did it go?  Did you pull it already?
    Just a hack that makes some $hitty BBQ....
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  • bcsnave
    bcsnave Posts: 1,009

    Cazzy...

     

     

    it's about "..ish" time..temp is 201 on the brisket..feeling nice and loose..gonna give it 15 more minutes

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • cazzy
    cazzy Posts: 9,136
    I'd pull it if it's feeling nice and loose.  Just in case, 203 isn't a magic number you have to get to.  It can feel good at 198.   When it's done, it's done.
    Just a hack that makes some $hitty BBQ....
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  • bcsnave
    bcsnave Posts: 1,009

    Thanks guy's...now for the pictures

    #1 taken off the Egg

    #2 on the cutting board

    #3 cutting into it

    #4 my wife made home made Mac n Chz with Nuuskes BACON!

    #5 What a wife ..made home made coleslaw for on the sandwich & Dr BBQ sauce

    #6 plated up

    #7 cut for tomorrow

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • SGH
    SGH Posts: 28,989
    edited October 2014
    @bcsnave‌
    Looks like a winner to winner to me. Excellent job =D>
    I love that cutting board as well my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bcsnave
    bcsnave Posts: 1,009

    @SGH

    Thanks brother man...this forum is great. Cazzy was there for me ....I was getting a bit anxious this morning after 14 hours on the Egg...but hey it turned out after I turned up the Egg and got through the Stall....

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • SGH
    SGH Posts: 28,989
    @bcsnave‌
    Glad it turned out my friend. And I agree, the forum is a great place for both help and info. One question though. Who is this Cazzy that you speak of?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bcsnave
    bcsnave Posts: 1,009

    Cazzy?????

     

    I think he is...some foreigner...from a land far ...far ...far...away from the Land of Green Bay 

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • cazzy
    cazzy Posts: 9,136
    bcsnave said:

    Cazzy?????

     

    I think he is...some foreigner...from a land far ...far ...far...away from the Land of Green Bay 

    From Green Bay...     :-&


    That's a great plate of food right there!!
    Just a hack that makes some $hitty BBQ....
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