Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Flame kissed Ribeyes
Mattman3969
Posts: 10,458
Had our granddaughter until 5:00pm tonight and was hungry as all get out and had Ribeyes & Salad planned for tonight. Decided not to spend the time for reverse sear so I loaded the small up to the top of the fire ring with lump and let it get blazing. Flipped the Ribeyes every 90 secs till mine hit 130 and the wife's 140.
Lettin em rest for a bit
Decided to just leave on the plate and have a salad plate as well
And a close up. The SWMBO was happy with her overdone and my 130° is in the back.
For a quick steak they turned out awesome. Texture is definitely different than a slow start and then a sear but it don't know if I prefer one over the other. SWMBO actually liked these better. Idk why as I thought the texture was a bit more chewy but it could have just been then meat.
Lettin em rest for a bit
Decided to just leave on the plate and have a salad plate as well
And a close up. The SWMBO was happy with her overdone and my 130° is in the back.
For a quick steak they turned out awesome. Texture is definitely different than a slow start and then a sear but it don't know if I prefer one over the other. SWMBO actually liked these better. Idk why as I thought the texture was a bit more chewy but it could have just been then meat. -----------------------------------------
analyze adapt overcome
Comments
-
Love the title and the steaks look delicious. Too bad I'm planning ribs tomorrow because after seeing your post, I'm craving red meat!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Thank you sir!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Everything looks great!!! Nice job Matt!Just a hack that makes some $hitty BBQ....
-
I was gonna try the cast iron @cazzy just in a hurry tonight. It's gonna happen.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
That looks atrocious. ....
) Green egg, dead animal and alcohol. The "Boro".. TN -
More than one to skin a cat bruh. I'd happily eat that meal.Mattman3969 said:I was gonna try the cast iron @cazzy just in a hurry tonight. It's gonna happen.
Just a hack that makes some $hitty BBQ.... -
I was hoping you wouldn't see this. I am so embarrassed now...-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Lol now you have two things to rib me about. HahMattman3969 said:I was hoping you wouldn't see this. I am so embarrassed now...
Just a hack that makes some $hitty BBQ.... -
cazzy said:
I was hoping you wouldn't see this. I am so embarrassed now...
Lol now you have two things to rib me about. Hah
Actually that was pointed @henapple but if if you want to claim it, I will rib ya
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Looks great, enjoy sir!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Nice cook and pics there. Sucker for an good salad here.Seattle, WA
-
Phenomenal =D>Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I thought I smelled something over here on the good side of the river
Southern Indiana -
@Mattman3969 You knocked those out of the park, IMO.Dave - Austin, TX
-
Thank y'all.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Great job! They look good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
Yessir!!! All that looks incredible!!
-
Look great. Nothing wrong with a hot, fast cook over flame if you can get results like that!1 LBGE in Chapel Hill, NC
-
Just proves there are prolly as many was to egg something as there are eggers.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Looks like a first round knock out to me. I would devour that my friend. Literally. =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great, and great point about there being many "right" ways to perfection in eggdom.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
look very good...
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum